It is truly an honour to be involved in weddings. I love creating beautiful and yummy cakes to complement your day!
The cutting of cake at your wedding has a long history of symbolism, playing an important part of a couple’s nuptials. From fertility, to a promise to care for one another by feeding each other cake, to a reminder of the longevity of relationships by beginning the cutting from the bottom tier, to a far more modern take as an extension of the couples unique style whether that be conveyed through the flavour choices or the overall aesthetic of the design. It is a centuries old tradition to serve cake at weddings and a delicious way to thank your guests for sharing in your special day.
Note – the below prices are a guide only, and are based on our basic flavour options with a plain white buttercream finish. Gourmet flavours and fillings attract an additional fee. Decorative icing and decorative detail incur additional costs based on time to create. Tiered and oversized cakes are P.O.A.
Fondant cakes incur an additional fee due to the extra ingredients and time.
4 dessert/ 6 coffee serves (available as a tiered cake only)
12 dessert/ 18 coffee serves
15 dessert/ 26 coffee serves
20 dessert/ 34 coffee serves
28 dessert/ 44 coffee serves
30 dessert/ 56 coffee serves
40 dessert/ 70 coffee serves
45 dessert/ 80 coffee serves
55 dessert/ 110 coffee serves
70 dessert/ 120 coffee serves
12 dessert/ 18 coffee serves (available as a tiered cake only)
20 dessert/ 34 coffee serves
30 dessert/ 50 coffee serves
40 dessert/ 70 coffee serves
50 dessert/ 90 coffee serves
60 dessert/ 100 coffee serves
Light fluffy cupcakes that {almost} look too good to eat. Here for you and all your Gold Coast cupcake needs / wants / cravings.
… or please feel free to make a request if there is another cupcake flavour you’d like me to create for you.
Traditional buttercream, Swiss meringue buttercream, cream cheese, ganache.
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